Recipe world

ಕನ್ನಡ ಆವೃತ್ತಿ

Here comes a simple and quick Ladoo recipe which can be prepared to serve the guests, or to munch on just like that! Its good for kids as well since all the ingredients used here are good for health. My kiddo loves to have it anytime and she renamed it as 'Tun Tun Laadu'! No need to worry about the calories, we are going to add less ghee for this Ladoo :)

Wheat Flour Laddu is one of my favorite sweets from childhood. There is one more method to prepare Wheat Flour Ladoos where we need to make the sugar syrup. Anyways, I love to prepare Ladoos with powdered sugar which is simple and quite easy!

Try these yummy ladoos and enjoy with your family..

Preparation time: 20 minutes

Yield: 12 ladoos of medium size

Difficulty level: Medium

Ingredients:

Wheat flour - 1 cup (1 cup = 200gm)

Ghee / clarified butter - 1/2 cup

Powdered sugar - 3/4 cup

Cashews - 4

Raisins - 15 to 20

Cardamom - 2

Cloves - 1

Method:

Melt the ghee in a heavy bottom pan.

Add the wheat flour and broken cashews. Toast it on medium or low flame till you get a nice aroma.

Turn off the flame and allow the mixture to cool down.

In the meanwhile, make a fine powder of cardamom and cloves and keep it ready. You can powder them along with sugar to make it easy.

Once the roasted mixture is cool, add powdered sugar, cardamom - cloves powder and raisins.

Mix it nicely and make sure that everything is combined well.

Take small portions of mixture in your hands and make lemon size balls.

Store them in an airtight container and use as required.

Tips:

If the ladoo mixture looks too dry and you are not able to make the ladoos, add 1 - 2 tsp of heated ghee and mix well.

ಕನ್ನಡ ಆವೃತ್ತಿ

Fruit Biscuits from Karachi Bakery situated at Hyderabad are one of our family favorites. These biscuits are unique in taste and flavor. They just melt in your mouth and are truly addictive. Since these goodies are not available for us here in Australia, we always had missed them.

Ever since I started my baking journey, I was trying to replicate the taste of these fruit biscuits. After some experiments and guess works, finally I got it perfect!
Here is my version of Fruit Biscuits or Tutti Frutti Biscuits. Try these delicious biscuits and enjoy with your family :)

Preparation time: 15 - 20 minutes
Refrigeration time: 30 minutes or more
Baking time: 20 - 25 minutes
Yield: 40 - 45 pieces (depending on the size)

Ingredients:

All purpose flour / Maida - 5 cups (1 cup = 70 gm approx)
Unsalted butter - 185 gm (at room temperature)
Sugar - 1 cup (110 gm)
Milk powder - 1/2 cup (25 gm)
Custard powder - 1/4 cup (13 gm)
Vanilla essence - 1 tsp
Rose water - 3 tsp
Tutti frutti - 100 gm

Method:

Take the sugar and make a fine powder in a mixie. Alternatively, you can use the caster sugar available in stores.
Beat the butter in a mixing bowl till creamy. I have used the electric beater to ease this process.
Add the powdered sugar in 2 - 3 batches to the butter. Continue beating till the mixture is fluffy and creamy.
Now, add the vanilla essence and rose water and mix gently.
Pour in the custard powder and milk powder and mix it nicely.
Add the all purpose flour in small batches and keep mixing till you get a soft, non - sticky dough. If needed, you can add little more extra flour than mentioned above, absolutely no probs!
Finally, add the tutti frutti and mix it nicely.
Divide the dough into two equal parts. Take each part of dough, and make it into the shape of a log or as you like.
Wrap it in a butter paper and keep refrigerated for 30 minutes or more.
Pre heat the oven to 175°C. Line the baking tray with butter paper.
Take out the dough from the refrigerator. Cut them into slices of 1 cm width.
Arrange them on the lined baking tray. Leave some space in between for the biscuits to expand.
Bake them for 20 minutes or till done.
Enjoy the delicious biscuits with a cup of tea or just like that!

Tips:

You can keep the dough refrigerated even for more than 30 minutes. For me, it took 5 minutes more to bake when I kept the dough in the refrigerator for 1 1/2 hours.

ಕನ್ನಡ ಆವೃತ್ತಿ

Banana is one of those healthy fruits which is commonly available everywhere. This nutritious fruit can be eaten as it is and also can be used in preparing ice-creams, cakes and delicious desserts. It works as egg re-placer for some cakes and hence, is good for egg-less baking.
When I find over ripened bananas in my pantry, either I will prepare Banana Rotti or go for baking something. Over ripened bananas are perfect for preparing cakes and muffins. I had posted Banana Cupcake / Muffins recipe some time back. Here is the recipe of perfect Banana Bread..hope you like it!

Preparation time: 10 - 15 minutes
Baking time: 45 minutes
Yield - 1 loaf (serves 5)
Difficulty level: Medium

Ingredients:
Over ripened banana - 1 (equal to 2 cups of puree)
All purpose flour - 2 1/2 cup (175 gm)
Salt - pinch
Sugar - 1 1/2 cup
Curd - 1/2 cup
Melted butter - 1/2 cup
Baking powder - 2 tsp
Baking soda - 1 tsp
Vanilla essence - 1 tsp

Method:
Pre-heat the oven to 175°C.
Cut the peeled banana into medium size cubes. Combine sugar and banana pieces in a blender or mixie and prepare the puree.
Melt the butter in a bowl and allow to cool.
Sieve together all purpose flour, salt and baking soda and keep aside.
Take the banana puree in a mixing bowl. Add melted butter, baking powder and vanilla essence. Mix it gently.
Fold in the flour mixture little by little and mix it well without lumps.
Transfer the batter onto the greased loaf pan and spread it evenly.
Bake it for around 45 minutes or till done. Keep an eye on the loaf after baking for 35 minutes.
Take the loaf out of the pan before it cools down completely. Put the loaf on a cooling rack to allow proper air circulation.
Cut down into slices once it is completely cool and enjoy it with a cup of hot coffee or tea!

Tips:
If you want to avoid using butter, just replace it with cooking oil.

ಕನ್ನಡ ಆವೃತ್ತಿ

Hibiscus is one of the most common garden plants which is easy to grow and lasts for years. We can find varieties of hibiscus plants everywhere. This plant has got lot of uses. People use hibiscus flowers for offering to God. Hibiscus leaves are good for hair growth and remedy for all hair problems. We can prepare Juice and Tea using hibiscus flowers, which is good for health.

We had a Hibiscus plant in our backyard. It was full of flowers all the time except during peak winter. We used to pick the flowers daily for offering to God. Kiddo also wanted some flowers for playing and she never missed her share :) Even after picking so many flowers, we could see many flowers still on the plant.

These days, I have learned a new recipe using hibiscus flowers. Hibiscus Juice is damn easy to prepare and tastes really yum! I just love that sparkling red color of this juice. Ingredients for this juice are also simple..one can give it a try anytime!

Preparation Time: 15 minutes

Servings: 2

Difficulty level: Easy

Ingredients:

Red hibiscus flowers - 3
Ginger - 2 inch (sliced)
Sugar - 4 tbsp or according to taste
Water - 1 1/2 cup (1 cup = 400 ml)
Lime - half piece

Method:

Heat water in a vessel. Add the ginger slices and hibiscus petals and boil it for 8 - 10 minutes.
Filter the boiled water using a tea strainer.
Add sugar and lime juice according to taste. You can see the color of juice changes to sparkling red now.
Make it cool before serving. Also, you can refrigerate it or add ice cubes if desired.

ಕನ್ನಡ ಆವೃತ್ತಿ

Ganike Soppu, also known as Kage Soppu in Kannada, is a medicinal plant which is not familiar to many people. Scientific name for this plant is Solanum Nigrum (Black Nightshade). Leaves of this plant are used as a good remedy for cold, cough, mouth ulcer and stomach related problems. Kids love to eat the small, black colored fruits of this plant.

I use Ganike soppu as medicine for my daughter whenever she gets cold. I will crush the leaves with little water, collect about 2 table spoons of extract, then mix it with sugar / jaggery and make her drink. This works really well for her. I have few Ganike Soppu plants in my backyard just for kiddo. She loves to pick and eat those small berries from these plants daily!

Few days back, I was talking to Mom something about my plants. She told me that delicious Chutney can be prepared using Ganike leaves. I just tried her recipe and it tasted really well. Its so easy to prepare and also good for health.

Sharing the Ganike Soppina Chutney with you now..hope you like it!

Time required: 10 minutes

Servings: 6 - 7

Difficulty level: Easy

Ingredients:

Ganike / Kage leaves - handful (I have used 30 - 32 leaves here)
Grated coconut - 1 1/4 cup
For seasoning:

Oil - 3 tsp (divided)

Green chillies - 2 (adjust according to taste)

Cumin seeds - 1 1/4 tsp

Sesame seeds - 1 1/4 tsp

Mustard seeds - 1 tsp

Tamarind - gooseberry size (around 1 1/2 tbsp)
Salt to taste
Water for grinding

Method:

Heat 1 1/2 tsp of oil in a heavy bottom pan. Add cumin seeds and sesame seeds and roast them till nice aroma comes.
Then add the cleaned Ganike leaves. Saute them for 1 - 2 minutes till it changes the color and switch off the flame.
Grind together the roasted ingredients along with grated coconut, tamarind and salt to taste into fine paste. Add water as required.
Heat oil in a heavy pan. Add mustard seeds and when they start crackling, switch off the flame. Add this seasoning to the ground paste.
Delicious Chutney is ready now. Serve it as a side dish with rice.

Tips:

Instead of 2 green chillies, 2 red chillies and 1 green chilli can be used here.
If you don't want to preserve it in the refrigerator, heat the Chutney nicely and it will be good for few more hours.