Potato Podi | Shallow Fried Potato Slices - How to cook on Tawa and Oven

As everyone is restricted from going outside due to COVID - 19, its a bit hard to manage the kids at home all day. And, more household work like cooking, cleaning vessels, cleaning and the like. I am trying to involve kids in doing the household chores a bit. Here is a recipe which can be done involving the kids. Potato Podi or shallow fried potato slices are always on demand in our home. 

Preparation time: 20 -25 minutes

Difficulty level: Medium

Serves: 4

Ingredients:

• Potato (big ones) - 2
• Sooji rava (Course Semolina) - 3 tbsp
• Salt - to taste
• Red chilli powder - 3/4 tsp or to taste
• Oil - for cooking

Method:

• Peel off the skin of potatoes and cut them into thin slices.
• Mix together sooji rava, salt and red chilli powder in a small bowl. 
• Coat the potato slices with the rava mixture by dipping them in the mixture.
• Cook them on the hot tawa by drizzling a few drops of oil. Flip them a few times to ensure even cooking.

How to cook in the oven:

• Pre-heat the oven to 175C.
• Line the baking tray with baking sheet and arrange the semolina coated potato slices side by side. 
• Drizzle 4 - 5 drops of oil on each potato slice.
• Cook them in the pre-heated oven for 15 minutes or till done. 
• Take out the tray after 5 minutes and serve the hot Potato Podi as snacks or as a side dish with lunch or dinner.

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