Recipe world

Strawberry is one of my kiddo's favourite fruits. She demands for it everytime when we go for buying fruits. Strawberries are tend to spoil very quickly, even when we refrigerate them. So whenever we buy 2-3 boxes of strawberries, I will end up preparing some milkshake, jam or ice-cream. Home made ones are free from artificial colors, flavours and preservatives and delicious too!

Here is my simple recipe of Strawberry Ice-cream..

Preparation time: 25 minutes

Refrigeration time: 5 - 6 hours

Serves - 7 to 8

Ingredients:

Strawberries - 250 gm
Thick cream - 250 gm
Sugar - 2 tbsp or to taste

Method:

Wash and clean the strawberries, remove the stems. Chop them into small / medium chunks.
Combine them with thick cream and sugar and blend smoothly using a mixer or blender.
Transfer the blended mixture to an airtight container and refrigerate for 2 - 3 hours or till it becomes hard.
Take out the ice-cream mixture and blend it for 4 - 5 minutes or till smooth and keep it back into the freezer. Repeat this step 2 - 3 times to get a smooth textured ice-cream.
Scoop the ice-cream and serve it!

Tips:

If you want some strawberry chunks in the ice-cream, add 4 - 5 tsp of finely chopped strawberries after blending the mixture for the final time. Mix it well and refrigerate.

Bottle Gourd is one of those vegetables which are available throughout the year. Here in Australia, it is commonly available not only in Indian grocery stores, but also in most of the Asian grocery stores. Bottle gourd is a good of vitamins and minerals and hence, regular consumption of this veggie is good for our health.
In our home, we would prefer typical Indian style food most of the time. We buy bottle gourd more frequently to prepare different Indian dishes. I have shared the recipe of Bottle Gourd Palya / Spiced Bottle Gourd long back. Here is one more delicacy made with Bottle Gourd. Do try this Bottle Gourd Payasa when you buy bottle gourd next time and let me hear your feedback! 😊

Time required: 35 - 40 minutes
Serves - 3
Difficulty level: Medium

Ingredients:

Sugar - 3/4 cup (1 cup =
Bottle gourd peeled, seeded and chopped into small or medium pieces - 2 cups
Semolina (medium) - 1/3 cup
Jaggery - 2 tbsp (see Tips)
Salt - big pinch
Ghee / clarified butter - 1 tsp
Milk - 2 1/2 cup
Water - 2 1/2 cup
Cardamom powder - 1 tsp
Saffron strands - 8 to 10 (optional)

Method:

Heat the water in a pan. Once it becomes nicely hot, add a teaspoon of ghee and chopped bottle gourd. Continue cooking till bottle gourd pieces become soft.
In the meanwhile, wash the semolina by adding some water and drain it off.
Add this semolina to the cooked mixture and mix it continuously for 2 - 3 minutes to avoid lumps.
Add sugar, salt, jaggery (optional), milk and saffron strands. Allow the Payasa to boil for 8 - 10 minutes.
Add cardamom powder before switching off the flame.
Serve this delicious Payasa hot or cold. This Payasa goes well with Poori, if you are a sweet lover.

Tips:

If you don't like jaggery, you can replace it with sugar. If you like to use jaggery, use more jaggery and reduce the quantity of sugar accordingly. If using more jaggery, no need to add saffron as the flavour will be dominated by jaggery.