Product Review: Hudson Canola Oil

/ on June 14, 2013 / 5 comments

Few days back, I had got a mail from a representative of Hudson Canola Oil saying they intend to send me a sample packet of Canola oil. I was just curious and provided them the mailing address. Yesterday, postman knocked my door and gave the parcel sent by them! It contained a tin of Hudson Canola Oil and a small recipe book written by Ms.Komal Taneja and a note to me. Wow, I felt really happy and thought of writing a review on Hudson Canola Oil.

These days, everybody is very very cautious about health and food. Almost all varieties of cooking oils which we use have lot of fat content. According to Hudson Canola Oil manufacturers, Hudson Canola is a standard edible vegetable grade oil, a light oil with neutral taste and flavour. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. Canola is neutral in flavour and aroma with no distinctive taste or smell.

Canola Oil is extruded from the seeds of the yellow Canola flower.Canola Oil has the lowest saturated fat amongst all oils, very high monounsaturated fat, very high Omega-3 and rich Vitamin-E content.

Hudson Canola Oil® comes to you directly from the finest, most sophisticated facilities in the Prairie regions of western Canada, where canola was first discovered. Hudson Canola is brought to you by Dalmia Continental, owners of Leonardo Olive Oil®. Hudson Canola is another pioneering effort by Dalmia Continental. In 2003, Dalmia Continental introduced Leonardo Olive Oil to India for Indian cuisine. Leonardo Olive Oil rapidly became the leading Indian brand of Olive Oil. Now, Dalmia proudly brings you another heart-healthy oil. The world’s leading new heart-care oil. Hudson Canola Oil is the world’s best value for money amongst heart-healthy oils.