Aloo Tikki / ಆಲೂ ಟಿಕ್ಕಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Aloo Tikki is a famous snack item from North India. Everybody likes eating these kind of snacks at chat counters in the evening time. But, preparing Aloo tikki at home is damn easy! Just adjust the below ingredients according to your taste, and you can prepare wonderful tikkies! It goes well with evening tea..

Preparation time: 35 - 40 minutes

Servings: 2

Ingredients:

2 medium size potatoes

Bread crumbs

Chat masala - according to taste

Garam masala - 1/4 spoon

Chilli powder - according to taste

Green chillies 2 - 3

Chopped coriander leaves - 3 spoon

Salt to taste

Oil for shallow frying

Method:

Cook the potatoes smoothly, remove the skin and mash them nicely. Better you drain as much water as possible.

Combine all ingredients except oil and bread crumbs with mashed potatoes and mix well.

Add bread crumbs to the mixture and form a chapati kind of smooth dough.

Make small lemon size balls from the dough and flatten them little-bit.

Dip them in bread crumbs and let the bread crumbs get stick on both the sides.

Heat the flat tava and shallow fry the tikkis using the oil.

Once the tikki is done on both the sides, serve them hot with Red chutney or Tomato sauce.

Tips:

• Here is an easy technique to prepare bread crumbs at home: Take some left over bread pieces and dry them. You can dry they quickly using the microwave oven. Cut the bread into small pieces and crush them in mixie jar and make a course powder. Bread crumbs are ready for use!