Sweet Corn Veg. Soup / ಸ್ವೀಟ್ ಕಾರ್ನ್ ಸೂಪ್ (Re-posted)

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Normally, if we go to any restaurant, first thing we look out for is a good starter. People like me, who are soup lovers will definitely go for a soup! Due to my liking towards the soup, I learned this sweet corn veg. soup recipe with my experiments. It is a healthy starter and gives a kind of warmth during winter and rainy days.

Servings: 3

Time required: 25 - 30 minutes

Ingredients:

American sweet corn - 1 cup

Finely chopped beans - 1/2 cup

Finely chopped carrot - 1/2 cup

Sugar - 3/4 tbsp

Salt - according to taste

Pepper powder - as per taste

Cornflour - 2 tbsp

Milk (optional) -1 1/2 tbsp

Tomato sauce - 1 tbsp

Method:

Take some water in a vessel and keep it on medium flame.

Add chopped vegetables, salt, sugar and sweet corn. Cook them for 10 - 12 minutes.

 - If you are using the corn cobs, you can cut the cob into 2 - 3 pieces and allow them to cook along with the vegetables. Later, you can remove the kernels and grind half of them into coarse paste.

 - Else, if you are using the corn kernels, add only half the quantity to the chopped veggies and coarsely grind the remaining.

Add the ground sweet corn to the cooked veggies and mix them.

In a bowl, mix the cornflour along with some cold water mix it well. Add this to the cooked mixture and stir it. Else, it may stick to the bottom.

Add salt, tomato sauce and adjust the taste. If you want, you can add milk and little sugar.

Remove it from the flame and add the pepper powder as per your taste and serve them hot.

You can add some deep fried bread pieces for garnishing.

Sending this over to Soups and Salads Mela hosted by Srivalli.

 

Sending this to Healthy Diet Event - Warm Soups hosted by Priya.

This is my entry to Cooking with seeds - Corn, an event hosted by South Indian Recipes which was started by Priya