Naan / ನಾನ್

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Hi all, here is a recipe which I learnt from my favorite cook Vah Chef. Click here to view the video recipe of Vah chef.

Ingredients:

All purp.flour / Maida - 3 cups

Dry yeast - 1 Tea spoon

Milk / curd (optional) - 1 cup

Oil

Salt as per taste

Sugar - 1/2 Tea Spoon

Water - 50 ml (approx)

Procedure:

Sieve the all purp. flour.

Take around 1 cup of warm water, add yeast, sugar, salt and about a tea spoon of oil and mix it. You can add some milk or curd also.

Add this mixture to all purp flour and prepare a very smooth, sticky dough. Add 2-3 spoon of oil to the dough and keep it closed for 15 - 20 minutes.

Prepare lemon size balls from the dough by applying the dry flour to your hands. Keep the balls closed by a cloth so that so that they won't get dried. 

Take the balls of dough one by one, slowly press them with your hands and make it like a chapati by transferring them from one hand to the other.

Preheat the oven to 450 C, keep the prepared naan on the greased baking tray and bake it for 2 minutes. Then, turn it and bake it for 30 -50 seconds. 

Take the naan out of oven, apply butter when its still hot, and serve with your choice of side dish!