Raw Mango Chutney / ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

This is the season for mangoes in India. Up-to last week we were enjoying only raw mangoes. We both love to eat them in raw form as well as for cooking. Now a days, varieties of ripe mangoes are available everywhere. Frankly speaking, we are making the fullest use of the mango season this year!
Here is a simple recipe using raw mango. In fact, its a Chutney or side dish which goes well with rice. Friends, hurry up and try it out if you are a fan of mangoes like me ;)

Preparation time: 10 minutes
Servings: 4 - 5

Ingredients:
Sour raw mango skinned and finely chopped - 1/2 cup
Grated coconut - 1 1/2 cup
Cloves - 1 or 2
Coriander seeds - 1/2 tsp
Green chillies 2 - 3 (adjust according to taste)
Oil - 1/2 tsp
Salt to taste

Method:
Heat 1/2 tsp of oil in a small wok. Roast cloves and coriander seeds nicely, then add chopped green chillies. Saute it for 2 minutes and switch off the flame.
Grind the roasted ingredients along with chopped mango and grated coconut.
Add little water while grinding; don't make the chutney too watery.
Transfer the chutney to a bowl. Add salt to taste and mix well. If you want, temper it with mustard seeds.
That's all, delicious chutney is ready to serve! This can be mixed with rice or can be used as pickle or thokku.